JELLY SLICE
Ingredients:
- 1 packet sweet plain biscuits (the only biscuits I had are butternut snap cookies)
- 175g unsalted butter
- 400g sweet condensed milk
- 1 tablespoon + 1 teaspoon gelatine
- 1 packet of jelly
A 5 ingredient recipe, and these are the main things I always keep in my cupboard, however generally I use the Jelly when I make Custard, and the biscuits and condensed milk are perfect in chocolate balls. Then there is butter, which is used in most recipes. I will say this..... this is the first time i have used gelatine.
Method:
Butter a slice tray (16cm x 26cm x 3cm).
Dissolve jelly in 1 and 1/2 cups boiling water, place in fridge for about 45 minutes until cool.
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| Crush biscuits in a food processor (or in a plastic bag with a rolling pin). transfer to a bowl and mix in melted butter. |
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| Place mixture in prepared tray and press down firmly. Refrigerate for 30 minutes. |
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| Dissolve gelatine in 1/2 cup hot water. Combine gelatine mixture with condensed milk in a bowl, pour over biscuit base and place back in fridge for 30 minutes until cool and nearly set. |
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| Pour cold jelly on top of slice and return to fridge to set. |
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| Slice into squares using a butter knife. I wiped the knife occasionally so that the white filling didn't ruin the look of the jelly. |
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| The final result... YUMMMMMY... my older two were hanging around me while I was attempting to cut the slice, which was not the easiest of things to do. I used a butter knife to cut and a spoon to remove off the tray. |
