A little bit about me... I am a stay at home mum of three sons, and before my youngest was born I was a swimming teacher of 3-5 year old. I grew up in foster care, which I believe, is the reason I am so family orientated. I do spoil my sons, but not with possessions, with love, hugs, and memories. I sacrifice alot for my sons and their happiness, but what I refuse to sacrifice is my cooking, or my coffee and tea :)
I cook most meals for my sons, apart from the once a week dinner at their Grandparents. I prefer to bake than buy cakes and biscuits, and I love that my sons want to help. I also have the challenge that my little one has a dairy allergy, which means, that even when I bake cakes, I cant use butter or milk. So I replace each with Rice Milk and Nutleg Marg.
I try make things from scratch, but sometime its far too chaotic, or I am far too tired and cheat. Yes that is right I cheat, but by cheating I mean, I buy a recipe base sauce, that all I have to do is add meat and vegies and its a meal.... quick, easy and I can get distracted and not have to worry about measurements.... easy.
Yep, my Pantry, no order and when I try and look for something, I can never find it, or everything falls out.. I think my aim for this coming week will be to tidy up this mess...aaahhhhh |
So by now, you maybe asking... why has she started this blog? Well the truth is, my oven died last night, and it most likely wont get fixed for about a week. It is Sunday, I have $5 to last till Thursday, and everything I was supposed to cook/bake today, involved the use of the oven.
So I have gone on the hunt for recipes where I can use my slow cooker or bread maker, and for sweat things, such as cakes, I did not come up with hardly anything and all the ones I have found required a cake tin. Which would be fantastic, however my slow cooker is too small to fit any of my tins. And as I have recipes scattered everywhere, with this, if I blog everyday about what I have been cooking, Its a great way for me to store these recipes, as well as share with others.
So enjoy... my first recipe will be a no bake Jelly Slice... hence the 'oven timer' comment earlier.
If anyone has any recipes they would love to share with me, let me know. I love trying new recipes, especially those for my slow cooker.
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